{"id":496,"date":"2018-11-24T19:29:51","date_gmt":"2018-11-24T18:29:51","guid":{"rendered":"https:\/\/www.hdefrance.com\/?post_type=portfolio&#038;p=496"},"modified":"2018-11-24T19:30:05","modified_gmt":"2018-11-24T18:30:05","slug":"our-menus","status":"publish","type":"portfolio","link":"https:\/\/www.hdefrance.com\/en\/portfolio\/our-menus\/","title":{"rendered":"OUR MENUS"},"content":{"rendered":"<p><strong>Menu at 26 \u20ac<\/strong><br \/>\nPlate of mussels<br \/>\nor<br \/>\nSmoked salmon with oil toast and lemon, pink berries<br \/>\nor<br \/>\nChicken Caesar salad , raw vegetables, parmesan shavings, croutons, grilled chicken<\/p>\n<p>* * * * * * * * * *<\/p>\n<p>Homemade Cassoulet with Goose Confit, Pork Confit and Home made Sausage<br \/>\nor<br \/>\nCassolette of the sea salmon, prawns, mussels, slivers of squid, dill sauce, spinach<br \/>\nor<br \/>\nButcher&#8217;s plate half duck breast, beef and homemade sausage<\/p>\n<p>* * * * * * * * * *<\/p>\n<p>Home made pudding<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Terroir menu at 26 \u20ac<\/strong><br \/>\nGourmet salad, tomatoes, goose gizzards, dried duck breast, goose fritons, croutons, pine nuts<\/p>\n<p>&#8211; Suggestion: pan-fried duck foie gras + 5 \u20ac<\/p>\n<p>* * * * * * * * * *<\/p>\n<p>Homemade cassoulet with goose confit<\/p>\n<p>* * * * * * * * * *<\/p>\n<p>Homemade pudding<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Castelnaudary&#8217;s Cassoulet Choice at 23 \u20ac<\/strong><br \/>\n&#8211; Starter (fresh salad, country terrine, entrance of the day)<\/p>\n<p>or Dessert of the day<\/p>\n<p>&#8211; Homemade cassoulet with goose confit<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Menu at 21 \u20ac<\/strong><br \/>\nChickenCaesar\u00a0 Salad, raw vegetables, parmesan grilled chicken, croutons<\/p>\n<p>or<br \/>\nHomemade country terrine<\/p>\n<p>* * * * * * * * * *<\/p>\n<p>Roasted Salmon with Lemon Dill Juice<br \/>\nor<br \/>\nBeef with shallot<\/p>\n<p>* * * * * * * * * *<\/p>\n<p>Dessert of the day<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Menu of the day at \u20ac 15.90 (and stage night)<\/strong><br \/>\n* Except weekends and holidays<\/p>\n<p>Starter of the day*<\/p>\n<p>* * * * * * * * * *<\/p>\n<p>Suggestion of the day *<\/p>\n<p>* * * * * * * * * *<\/p>\n<p>Dessert of the day<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Quick lunch formula at 13.80 \u20ac<\/strong><br \/>\nEntry of the day and dish of the day<br \/>\nor<br \/>\ndish of the day and dessert of the day<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Children&#8217;s menu at 9,50 \u20ac<\/strong><br \/>\nreserved for children &#8211; 10 years old<\/p>\n<p>chopped steak<br \/>\nor<br \/>\nHome made sausage<br \/>\nor<br \/>\nWhite Ham<br \/>\naccompanied by fries and \/ or vegetables<\/p>\n<p>* * * * * * * * * *<\/p>\n<p>Ice cream<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Menu at 26 \u20ac Plate of mussels or Smoked salmon with oil toast and lemon, pink berries or Chicken Caesar salad , raw vegetables, parmesan shavings, croutons, grilled chicken * * * * * * * * * * Homemade Cassoulet with Goose Confit, Pork Confit and Home made Sausage or Cassolette of the sea&hellip;<\/p>\n","protected":false},"author":2,"featured_media":449,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"portfolio_category":[16],"portfolio_tag":[],"class_list":["post-496","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry","portfolio_category-le-restaurant-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - 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