{"id":490,"date":"2018-11-24T19:22:11","date_gmt":"2018-11-24T18:22:11","guid":{"rendered":"https:\/\/www.hdefrance.com\/?post_type=portfolio&p=490"},"modified":"2018-11-24T19:22:46","modified_gmt":"2018-11-24T18:22:46","slug":"menu-of-the-hotel-de-france-castelnaudary","status":"publish","type":"portfolio","link":"https:\/\/www.hdefrance.com\/en\/portfolio\/menu-of-the-hotel-de-france-castelnaudary\/","title":{"rendered":"MENU OF THE HOTEL DE FRANCE CASTELNAUDARY"},"content":{"rendered":"

OUR SPECIALTIES<\/strong>
\nHomemade cassoulet with goose confit: 18 \u20ac
\nConfit duck leg: 16 \u20ac
\nButcher’s plate: 20 \u20ac
\nHalf duck breast, beef tab and homemade sausage<\/p>\n

OUR SALADS Large \/ small<\/strong>
\nHot goat cheese salad on toast: 14 \u20ac \/ 10 \u20ac
\nSalad, raw vegetables, goat honey, sesame goat cheese<\/em><\/p>\n

Chicken Caesar Salad: 12 \u20ac \/ 8 \u20ac
\nSalad, raw vegetables, parmesan shavings, croutons, grilled chicken<\/em><\/p>\n

Fresh salad: 12 \u20ac \/ 8 \u20ac
\nSalad, vegetables, terrine, melon<\/em><\/p>\n

Salmon Caesar Salad: 13 \u20ac \/ 9 \u20ac<\/p>\n

Salad, raw vegetables, parmesan shavings, crouton, smocked salmon<\/em><\/p>\n

Goumande salad: 16 \u20ac \/ 11 \u20ac
\nSalad, tomatoes, goose gizzards, dried duck breast, poached duck foie gras<\/em><\/p>\n

OUR ENTRIES<\/strong>
\nHome made terrine: 8 \u20ac<\/em><\/p>\n

Mussels and salad: 10 \u20ac<\/p>\n

Smoked salmon: 14 \u20ac
\nwith toasts, lemon, olive oil and pink berries<\/em><\/p>\n

OUR FISHES<\/strong>
\nCassolette of the sea: 17 \u20ac
\nsalmon, prawns, mussels, slivers of squid with dill sauce, spinach<\/em><\/p>\n

Roasted salmon : 16 \u20ac
\nand lemon juice with dill<\/em><\/p>\n

Slices of squid with parsley: 14 \u20ac<\/p>\n

OUR MEATS<\/strong>
\nBeef with shallot (180g): 16 \u20ac<\/p>\n

hole roasted duck breast : 20 \u20ac<\/p>\n

Entrecote Ma\u00eetre d’Hotel (about 300g): 20 \u20ac<\/p>\n

Homemade sausage<\/p>\n

OUR HOME MADE PUDDINGS<\/strong>
\nDessert of the day: 5 \u20ac<\/p>\n

Crepe (Nutella, sugar, honey, whipped cream): 6 \u20ac<\/p>\n

Floating island: 6 \u20ac<\/p>\n

Chocolate cake : 7 \u20ac<\/p>\n

Gourmet coffee and its 3 flavors: 7 \u20ac<\/p>\n

ARTISANAL ICE CREAMS<\/strong>
\n2 balls of Ice cream : 3.50 \u20ac<\/p>\n

Caf\u00e9 Li\u00e9geois: 7 \u20ac<\/p>\n

Li\u00e9geois chocolate: 7 \u20ac<\/p>\n

Dame Blanche (vanilla ice cream, chocolate, chocolate sauce, whipped cream): 7 \u20ac<\/p>\n

Colonel (2 lemon balls + Vodka): 7 \u20ac<\/p>\n","protected":false},"excerpt":{"rendered":"

OUR SPECIALTIES Homemade cassoulet with goose confit: 18 \u20ac Confit duck leg: 16 \u20ac Butcher’s plate: 20 \u20ac Half duck breast, beef tab and homemade sausage OUR SALADS Large \/ small Hot goat cheese salad on toast: 14 \u20ac \/ 10 \u20ac Salad, raw vegetables, goat honey, sesame goat cheese Chicken Caesar Salad: 12 \u20ac…<\/p>\n","protected":false},"author":2,"featured_media":492,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"portfolio_category":[16],"portfolio_tag":[],"class_list":["post-490","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry","portfolio_category-le-restaurant-en"],"acf":[],"yoast_head":"\nMENU OF THE HOTEL DE FRANCE CASTELNAUDARY - H\u00f4tel de France<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hdefrance.com\/en\/portfolio\/menu-of-the-hotel-de-france-castelnaudary\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MENU OF THE HOTEL DE FRANCE CASTELNAUDARY - 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