HALF BOARD / FULL BOARD

HALF BOARD / FULL BOARD:

 

Half-board includes evening meal, overnight stay and breakfast (buffet).

Full board includes lunch, dinner, overnight stay and breakfast (buffet).

 

We suggest you the following menu:

A starter:

Chaurienne salad (goose confit gizzards, dried duck breast)

Caesar salad (chicken and Parmesan cheese)

Smoked salmon with toasts

Warm goat cheese salad

Raw vegetables salad

Homemade country terrine

A main course:

Homemade cassoulet with goose confit

Grilled beef

Grilled duck breast

Fresh salmon steak

Grilled homemade sausage

Cassolette of the sea

Choice of dessert

 

The rates are as follows for half board:

58 € per person (2 people per room)

3rd person in the room / day: + 52 €

child supplement (with children’s menu): + 20 €

1 person in the room: 78 €

 

Rates are as follows for full board:

72 € per person (2 people per room)

3rd person in the room / day: + 52 €

single supplement: + 20 € (3 consecutive days)

We have a large garage partially covered, closed at night : +6 €